Road To Health

In preparation for my 15kg weightloss challenge, I made some salsa to eat with my foods as I needed some healthy accompaniments to my meals. I love making this salsa as it is versatile, easy to make and tastes delicious. This particular recipe is similar to a traditional Mexican Salsa Roja and goes so well with enchiladas, tacos, nachos and fajitas. My preferred option being the Nachos as I love to serve it with delicious Cajun spiced Braai Meat. My mouth is watering at the thought of it. Here is the recipe, I encourage you to try it out. You can store it in your fridge for a few weeks but it doesn't last that long!!


Ingredients:

•  6 large tomatoes, cut into quarters (You can use any kind, I prefer big juicy plum tomatoes.)
• 2 Large Red Bell Peppers, de-seeded and halved
• 4 garlic cloves, smashed
• 3 large green chillies
• 1 tsp Cumin Seeds
• Himalayan Salt to taste
• 1/2 tsp Ground Black Pepper
• A drizzle of Olive oil, don't be shy but dont be very heavy handed either.
• 1/2 tsp Coriander Powder
• 1/2 tsp Cumin Powder